Antioxidant used in food and beverage products to enhance shelf life and provide nutritional benefits.

Natural acid used as a flavor enhancer and preservative in beverages, candies, and processed foods.

Stabilizer and leavening agent used in baking, particularly for whipped egg whites and confections.

Simple sugar used as a sweetener and energy source in beverages, baked goods, and confectionery.

Natural sweetener derived from fruit, used in beverages and desserts for enhanced sweetness.

Emulsifying agent used in baked goods, ice creams, and spreads for texture improvement.

Milk sugar used as a filler and sweetener in processed foods and confectionery products.

Fruit acid used as a flavor enhancer in candies, beverages, and fruit-flavored products.

Carbohydrate used as a thickener and stabilizer in processed foods, sauces, and beverages.

Sugar alcohol used as a low-calorie sweetener in chewing gums and diabetic-friendly foods.

Leavening agent used in baking powders and mixes for consistent rise in baked goods.

Preservative used in acidic foods and beverages to extend shelf life and prevent microbial growth.

Common salt used as a flavor enhancer and preservative in various food applications.

Artificial sweetener used in low-calorie foods and beverages for diabetic-friendly applications.

Sodium salt used as a flavoring agent and preservative in certain food applications.

Natural thickener and stabilizer used in sauces, soups, and baked goods for texture enhancement.

Natural acid used in beverages and confections for tart flavor and as a leavening agent.

Calcium source and anti-caking agent used in fortified foods and nutritional products.

pH regulator and cleaning agent used in food processing for quality control.